We Transform Waste Into Opportunity
A local team that shows up, does the job right, and treats you like a partner — not a number.
The Greenway Difference
At Greenway Recycling Services, we started with a simple observation: restaurant owners were frustrated. Frustrated with grease collection companies that didn't show up. Frustrated with hidden fees and confusing contracts. Frustrated with being treated like an afterthought.
We built this company to be different. Not through marketing slogans, but through the boring stuff that actually matters: showing up when we say we will, answering the phone when you call, and doing what we promised to do.
Today, we collect used cooking oil from over 1,000 restaurants across Southern California. From family-owned taquerias to busy sports bars, from school cafeterias to hotel kitchens — we serve them all with the same commitment to reliability.
What We Believe
Reliability beats everything. The fanciest equipment means nothing if we don't show up. We track our drivers, confirm our pickups, and take responsibility when things go wrong.
Your waste has value. Used cooking oil isn't trash — it's a commodity. We pay fair rates because we believe you should benefit from something you're already producing.
Local means accountable. When there's a problem, you talk to someone who can fix it. Not a call center. Not a voicemail box. A real person who knows your business.
Environmental responsibility is practical. Every gallon we collect becomes renewable fuel. Good for the planet, good for business — that's not a tradeoff, it's the point.
How much do you pay for used cooking oil?
Rates vary based on market conditions and volume, but we consistently offer competitive rebates. The best way to get your exact rate is to call for a quote. What we can promise: transparency and consistency.
How quickly can you set me up?
Most new customers have a container delivered within 48 hours. For grease trap or hood cleaning, we can usually schedule within the week.
What happens to the used oil?
It's refined into renewable biodiesel — clean-burning fuel that reduces emissions by up to 86% compared to petroleum diesel. Your waste becomes green energy.
Do I need a contract?
No. We earn your business every pickup. If you're not happy, you can cancel anytime. That said, most customers stay with us for years because we actually deliver on our promises.
What areas do you service?
All of Southern California: Los Angeles, Orange County, San Diego, Riverside, San Bernardino, Ventura, Santa Barbara, and Imperial counties. If you're not sure, just ask.
What if I have an emergency?
We offer emergency response for existing customers. Grease trap backup on a Friday night? Call us. We understand that restaurant problems don't wait for business hours.
What Restaurant Owners Say
Start Getting Paid in 3 Simple Steps
Most restaurants are collecting oil within 48 hours of their first call
1
We Deliver Your Container
Call or fill out our form. Tell us about your volume and we'll recommend the right container size and pickup frequency.
2
We Deliver Your Container
Free equipment delivered to your location. We'll place it where it works best for your kitchen flow.
3
Get Paid Every Pickup
We collect on schedule, leave a receipt, and your rebate arrives like clockwork. That's it.
Your Waste Oil Powers a Cleaner Future
Every gallon of used cooking oil we collect is recycled into renewable biodiesel — clean-burning fuel that reduces greenhouse emissions by up to 86% compared to petroleum diesel.
86%
Lower Emissions
100%
Oil Recycled
0
Landfill Waste
Ready to Turn Waste Into Revenue?
Budget-friendly junk hauling and removal services for sofas, appliances, home items, cleanouts, beds, anJoin over 1,000 Southern California restaurants already getting paid for their used cooking oil.d more!
No contracts. No setup fees. Start within 48 hours.
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